Alot Has Happened...

since the last post!

Yes, I am an irresponsible blogger.

The kitchen has had 2 groups of amazing volunteers. First off it was the National Restaurant Association, 150 of them helping throughout the school and about 15 in the kitchen. They did a great job and caught us up on the scraping before the big paint (that will happen in a couple of days). The other group was from Tulane. Again, great job, alota help.

Glen was the foreman both days and did a great job of lineing everyone up. Joe, Eric, Nat, and I rounded out the crew. A couple more service folk are on board the Krewe De Foodre, Coy LeBeau and Cerulleal Satrinine. Coy is a chef and Cerulleal has been reading up on her native poultry breeds (fresh eggs from out back anyone?).