Thanks to Viking Range Corporation!!!

Inferno Studios (down the street from Colton) offered us a free Viking Range, if we could move it out - and we did - and it was ours. Susan Spicer called up Viking to see if they could help us get it up and running. They sent their tech guy out, who said is was beyond repair. Then Viking called us up and said they'd be sending us a new one to replace it!!!

Thanks Viking Range, for helping out the Colton kitchen!

The video is of us moving the beast over from Inferno.

Alot Has Happened...

since the last post!

Yes, I am an irresponsible blogger.

The kitchen has had 2 groups of amazing volunteers. First off it was the National Restaurant Association, 150 of them helping throughout the school and about 15 in the kitchen. They did a great job and caught us up on the scraping before the big paint (that will happen in a couple of days). The other group was from Tulane. Again, great job, alota help.

Glen was the foreman both days and did a great job of lineing everyone up. Joe, Eric, Nat, and I rounded out the crew. A couple more service folk are on board the Krewe De Foodre, Coy LeBeau and Cerulleal Satrinine. Coy is a chef and Cerulleal has been reading up on her native poultry breeds (fresh eggs from out back anyone?).